COMMERCIAL REFRIGERATION & AIR CONDITIONING - BRISBANE | GOLD COAST

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You are here: Home » Services » Blast Chillers

Blast chilling is a method of cooling food quickly to a low temperature that is relatively safe from bacterial growth. Between +8 °C (46 °F) and +68 °C (154 °F), bacteria multiplies the fastest. By reducing the temperature of cooked food from +70 °C (158 °F) to +3 °C (37 °F) or below within 90 minutes, the food is rendered safe for storage for later consumption. This method of preserving food is commonly used in food catering and recently, in instant foods as it ensures the safety and the quality of the food.

We supply all spares and parts for blast chillers.

Not only is the temperature critical we can provide a complete cleaning service to help obtain those strict hygiene levels. Call us today for a free quote.

We can repair maintain and install all major brands of blast facilities. We have maintained facilities across south east Queensland. Our refrigeration techs are ready to repair your blast chiller.

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